Preserving in today's kitchen, easy, modern canning methods, with 168 recipes, Jeanne Lesem ; illustrations by Jeanne Berg
Type
Label
Preserving in today's kitchen, easy, modern canning methods, with 168 recipes, Jeanne Lesem ; illustrations by Jeanne Berg
Language
eng
Bibliography note
Includes bibliographical references (p. [251]-252) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Preserving in today's kitchen
Nature of contents
bibliography
Oclc number
36103749
Responsibility statement
Jeanne Lesem ; illustrations by Jeanne Berg
Sub title
easy, modern canning methods, with 168 recipes
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Subject
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Outgoing Resources
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