Bibliograph

Sausage, a country-by-country photographic guide with recipes, Nicola Fletcher ; recipes by Caroline Bretherton

Type

Label

Sausage, a country-by-country photographic guide with recipes, Nicola Fletcher ; recipes by Caroline Bretherton

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Sausage

Oclc number

776052086

Responsibility statement

Nicola Fletcher ; recipes by Caroline Bretherton

Sub title

a country-by-country photographic guide with recipes

Summary

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes

Classification