Foods of the Caribbean, Barbara Sheen
Type
Label
Foods of the Caribbean, Barbara Sheen
Language
eng
Bibliography note
Includes bibliographical references (p. 60) and index
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Foods of the Caribbean
Nature of contents
bibliography
Oclc number
137246045
Responsibility statement
Barbara Sheen
Series statement
Taste of culture
Summary
Explores the foods, cooking traditions, customs, eating habits, and food sources of the Caribbean
Table Of Contents
Exciting and colorful -- A bite of history -- Life tastes good -- A warm welcome
Target audience
juvenile
Classification
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
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