American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Label
American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Lccn
78167778
Physical Description
208 p., col. illus., 29 cm.
System control number
(Sirsi) AAA-9072(CaOTULAS)123763995
Provider
Mapped to
Incoming Resources
- Item of1