American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Type
Label
American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
American cooking: Creole and Acadian,
Oclc number
192410
Responsibility statement
by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Series statement
Foods of the world
Classification
Contributor
Creator
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- Has instance1
Outgoing Resources
- Classification1
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