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Resources share the relationship genre to Cookbooks
- Stirring up fun with food, over 100 amazing and easy food crafting projects, Sarah Michelle Gellar and Gia Russo
- Ancient grains, a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff, Kim Lutz ; foreword by Stephanie Pedersen
- Fabio's American home kitchen, more than 125 recipes with an Italian accent, Fabio Viviani ; photographs by Matt Armendariz
- Freezer meals in an instant, 65 delicious freezer friendly recipes for your electric pressure cooker, Erin Chase
- Cook what you have, make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Spice kitchen, healthy Latin and Caribbean cuisine, Chef Ariel Fox ; foreword by Gordon Ramsay
- A bowl of soup, over 70 delicious recipes including toppings & accompaniments, Hannah Miles ; photography by Alex Luck
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- All new! Secret restaurant recipes, from the editors of favorite brand name recipes
- Magnolia table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, Volume 2